Parmo is a classic takeaway dish from Teesside, created by an American army chef who settled in the area after World War II.
A fried breadcrumbed piece of chicken, slathered with bech (bechamel sauce) and cheese!
Hand Made Parmo from Slater's Butchers to your door every Friday!
Choose From :
Chicken & Pig
Hawaiian (Ham & Pineapple)
Cheeky Hawaiian (Ham, Pineapple, Jalapenos)
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