Parmo is a classic takeaway dish from Teesside, created by an American army chef who settled in the area after World War II. 
A fried breadcrumbed piece of chicken, slathered with bech (bechamel sauce) and cheese!
Hand Made Parmo from Slater's Butchers to your door every Friday!
Choose From :
Regular
Hot Shot
Peperoni
Chicken & Pig
Hunter's Chicken
Hawaiian (Ham & Pineapple)
Cheeky Hawaiian (Ham, Pineapple, Jalapenos)