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Parmo is a classic takeaway dish from Teesside, created by an American army chef who settled in the area after World War II. 

A fried breadcrumbed piece of chicken, slathered with bech (bechamel sauce) and cheese!

Hand Made Parmo from Slater's Butchers to your door every Friday!

Choose From :


Hot Shot


Chicken & Pig

Hunter's Chicken

Hawaiian (Ham & Pineapple)

Cheeky Hawaiian (Ham, Pineapple, Jalapenos)


Thames Butcher's Chicken Parmo

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